Mastering the Art of French Cooking, Vol.2
by SIMONE BECK
₹ 1,199.00
Description
{Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.}
Cover
Paperback / softback
Customer Reviews
⭐⭐⭐⭐⭐
Be the first to write a review
SKU: 9780241956472
✅ In stock, ready to be shipped
✅ Link copied to clipboard!
About the Author
Author: SIMONE BECK
Bio: {Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French c}
Top Picks You’ll Love
Sale
Sula
Rs. 599.00
Sale
Cinder (The Lunar Chronicles Book 1)
Rs. 499.00
Sale
Hardy Boys 02 : The House On The Cliff
Rs. 699.00
Sale
Economics in One Lesson
Rs. 899.00
Sale
First Skills
Rs. 299.00
Sale
Kenilworth
Rs. 699.00
Sale
Magic Tree House Volumes 1-4 Boxed Set
Rs. 899.00
Sale
The Unconscious
Rs. 450.00
Sale
Wide Sargasso Sea
Rs. 350.00
Sale
Maximum City
Rs. 599.00
Sale
Read It Yourself
Rs. 175.00
Sale
The Miracle Of Mindfulness
Rs. 599.00
Sale
The Power of Myth
Rs. 699.00
Sale
Superhero Max- Read it yourself with Ladybird: Level 2
Rs. 175.00
Sale
Dr. Dean Ornish''s Program for Reversing
Rs. 750.00
🛒 Cart
✅ Book added to cart successfully!