Mastering the Art of French Cooking, Vol.2
by SIMONE BECK
₹ 1,199.00
Description
{Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.}
Cover
Paperback / softback
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SKU: 9780241956472
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About the Author
Author: SIMONE BECK
Bio: {Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French c}
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