Mastering the Art of French Cooking, Vol.2
by SIMONE BECK
₹ 1,199.00
Description
{Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.}
Cover
Paperback / softback
Customer Reviews
⭐⭐⭐⭐⭐
Be the first to write a review
SKU: 9780241956472
✅ In stock, ready to be shipped
✅ Link copied to clipboard!
About the Author
Author: SIMONE BECK
Bio: {Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French c}
Top Picks You’ll Love
Sale
The New Penguin Russian Course
Rs. 750.00
Sale
The Mahabharata
Rs. 899.00
Sale
Managing Radical Change
Rs. 499.00
Sale
Prince of Fire
Rs. 799.00
Sale
In Dubious Battle
Rs. 499.00
Sale
Why Read the Classics?
Rs. 499.00
Sale
Vampire Academy: Spirit Bound (book 5)
Rs. 499.00
Sale
Prodigy
Rs. 450.00
Sale
Hamlet
Rs. 399.00
Sale
Othello
Rs. 399.00
Sale
The Poetics of Space
Rs. 1,050.00
Sale
Napoleon
Rs. 1,899.00
Sale
Ladybird Readers
Rs. 299.00
Sale
Tibet, Tibet
Rs. 999.00
Sale
Positive Discipline
Rs. 1,499.00
🛒 Cart
✅ Book added to cart successfully!