Mastering the Art of French Cooking, Vol.2
by SIMONE BECK
₹ 1,199.00
Description
{Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.}
Cover
Paperback / softback
Customer Reviews
⭐⭐⭐⭐⭐
Be the first to write a review
SKU: 9780241956472
✅ In stock, ready to be shipped
✅ Link copied to clipboard!
About the Author
Author: SIMONE BECK
Bio: {Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French c}
Top Picks You’ll Love
Sale
The Shadow World
Rs. 1,099.00
Sale
Aesop's Fables
Rs. 399.00
Sale
Confronting Love : Poems
Rs. 150.00
Sale
The Ninety-Five Theses and Other Writings
Rs. 699.00
Sale
The Bed and Breakfast Star
Rs. 450.00
Sale
SIR: The Berenstain Bears by the Sea
Rs. 299.00
Sale
Portrait Drawing
Rs. 999.00
Sale
Mr. Men CSB 11 : Mr. Uppity
Rs. 99.00
Sale
The Flight of the Eagle
Rs. 299.00
Sale
My Favourite Bedtime Rhymes
Rs. 175.00
Sale
Napoleon the Great
Rs. 1,299.00
Sale
The Idea of Justice
Rs. 799.00
Sale
Travels with Charley
Rs. 499.00
Sale
The Woman in the Dunes
Rs. 499.00
Sale
A History of Ancient Egypt, Volume 2
Rs. 1,299.00
🛒 Cart
✅ Book added to cart successfully!