Mastering the Art of French Cooking, Vol.2
by SIMONE BECK
₹ 1,199.00
Description
{Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.}
Cover
Paperback / softback
Customer Reviews
⭐⭐⭐⭐⭐
Be the first to write a review
SKU: 9780241956472
✅ In stock, ready to be shipped
✅ Link copied to clipboard!
About the Author
Author: SIMONE BECK
Bio: {Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French c}
Top Picks You’ll Love
Sale
Pale Blue Dot
Rs. 1,350.00
Sale
Hardy Boys 01 : The Tower Treasure
Rs. 699.00
Sale
Four Walls and a Roof
Rs. 2,625.00
Sale
The Lost Words
Rs. 1,299.00
Sale
When Genius Failed
Rs. 799.00
Sale
Baby Touch and Feel Roar! Roar!
Rs. 499.00
Sale
Rabda: My Sai . . . My Sigh
Rs. 350.00
Sale
Little Miss Curious : Little Miss Classic Library
Rs. 99.00
Sale
Fireworks
Rs. 599.00
Sale
Snow & Rose
Rs. 1,325.00
Sale
Big Machines - Read it yourself with Ladybird: Level 2 (non-fiction)
Rs. 175.00
Sale
Little Miss Trouble : Little Miss Classic Library
Rs. 99.00
Sale
Blandings Castle
Rs. 350.00
Sale
Lonesome Traveler
Rs. 450.00
Sale
Horrid High
Rs. 299.00
🛒 Cart
✅ Book added to cart successfully!