Mastering the Art of French Cooking, Vol.2
by SIMONE BECK
₹ 1,199.00
Description
{Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.}
Cover
Paperback / softback
Customer Reviews
⭐⭐⭐⭐⭐
Be the first to write a review
SKU: 9780241956472
✅ In stock, ready to be shipped
✅ Link copied to clipboard!
About the Author
Author: SIMONE BECK
Bio: {Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French c}
Top Picks You’ll Love
Sale
Hacker
Rs. 450.00
Sale
SIR: The Stinky Giant
Rs. 450.00
Sale
Scorpia Graphic Novel
Rs. 1,199.00
Sale
Horrible Harry Goes to the Moon
Rs. 250.00
Sale
Breakout at the Bug Lab
Rs. 199.00
Sale
Cam Jansen and the Secret Service Mystery #26
Rs. 250.00
Sale
The Stranger Next Door
Rs. 399.00
Sale
Theodore Boone: Kid Lawyer
Rs. 499.00
Sale
Cam Jansen: Cam Jansen and the Wedding Cake Mystery #30
Rs. 450.00
Sale
The Adventures of Feluda: Mystery of the Elephant God
Rs. 175.00
Sale
Capital Mysteries #1: Who Cloned the President?
Rs. 299.00
Sale
Science Verse
Rs. 999.00
Sale
A Dollop of Ghee and a Pot of Wisdom
Rs. 650.00
Sale
ITCH
Rs. 450.00
Sale
Black Holes and Uncle Albert
Rs. 599.00
🛒 Cart
✅ Book added to cart successfully!